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King fish Kokni Salan With Khichdi

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King fish Kokni Salan With Khichdi

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • 2-4 nos kingfish,/surmai pieces centre
  • 2 nos tomatoes pureed
  • 1 nos onion chopped fine
  • 1 tbsp ginger garlic paste
  • 2 piece kokum
  • 1 tbsp salt add to taste
  • 1/2 tsp black salt
  • 1 tsp cummin powder
  • 1/2 tsp shah zeera
  • 1 tsp corriander powder
  • 1 tbsp wheat flour
  • 2 tbsp oil
  • 4-5 nos curry leaves
  • 1/2 cups chopped corriander.
  • 1 cups kolam rice
  • 1/4 cups red lentil/masoor dal
  • 1 nos small onion
  • 1 tbsp ghee
  • 1 nos bay leaf

Directions

  • Clean fish apply salt and keep aside
  • Puree tomatoes
  • Keep spices and other ingredients handy
  • Heat oil in a pot
  • Splutter mustard ,add curry leave
  • Add pureed tomatoes
  • Add gingergarlic paste
  • Add salt and turmeric
  • Add kokam to the cooking tomatoes
  • Add the spices now
  • Stir fry for a minute on slow ,add 1tblspn wheat flour now making a slurry
  • As the curry is boiling ,slow flame
  • Wash off the salt from Fish pieces and slowly add to the curry
  • Cook for 5-7 minutes
  • Add chopped corriander to garnish
  • For khichdi
  • Wash rice mixed with masoor soak 5 minutes
  • Chop onion longest ghee fry them
  • Add salt ,turmeric,and the rice cook ten minutes.
  • Khichdi is ready with fish curru
  • Plate it
Sana Tungekar

Sana Tungekar

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#Tags

Fish Weeknight Spicy Medium less than 30 Mins Stove Top For 1 Or 2 Served Hot Curries Main Dish Dinner Lunch Non-vegetarian